Tag: Baking

Bread Kulcha

  Ingredients - Maida - 500 gm Salt - 7.50 gm Improver - 2.50 gm Calcium - 2.00 gm Gluten - 2.50 gm Ajwain - 1.50 gm Water - 315 gm Sugar - 20 gm Fresh Yeast - 20 gm Curd - 50 gm …

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Baking

Besan NaanKhatai

Ingredients - Flour - 1 cup heaped Suji/ rava - 1/2 cup Gramflour/ besan - 1/2 cup Oil - Little less than 1 cup Castor sugar - 3/4 cup heaped Cardamom (elaichi) powder - 1 tsp heaped Pistac…

BesanNankhai
Baking

Cake Rusk

  Cake Rusk is an Asian dessert. It is light golden brown and crispy in taste and texture. A quick but perfect breakfast with Cake Rusk, goes well with tea or coffee. Follow recipe below to m…

CakeRusk
Baking

Aata Bread

  Ingredients - Maida - 200 gm Aata (wheat flour)    - 100 gm Gluten - 4 Pinch Improver - 4 Pinch Salt - 1/4 tsp Fresh Yeast - 15 gm Breakfast Sugar - 20 gm Water - …

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Baking

Black Forest Cake

Ingredients - Chocolate sponge cake - 1 *Sponge Cake Recipe Sugar syrup - 1/2 cup Whipped cream - 2 cups Cherries - few Grated chocolate - 1 cup Procedure - Divide the sponge cake i…

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Baking

Baked Yogurt

Baked Yogurt Ingredients - Yogurt - 75 gms Condensed Milk - 100 gm Egg Yolk - 1 Whole Egg - 1 Vanilla Essence - 1/2 tsp Procedure - Mix all the ingredients and hand whisk for almost…

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Baking