Sigdi Smoked Rice

edit_sigdi-smoked-rice1

Ingredients –

  • Basmati rice – 1 cup
  • Capsicum – 1/2 (chopped)
  • Cabbage – 1 cup (chopped)
  • Spring onion greens – 1/2 cup
  • Chicken reshas – 1 cup (optional)
  • Oil – 2 tsp
  • Ginger garlic paste – 1/2 tsp
  • Green chilies – 2
  • Red chilies dried – 2-3
  • Soya sauce – 1 tsp
  • Vinegar – 1 tsp
  • Tomato sauce – 1 1/2 tsp
  • Ajinomoto – 1/2 tsp
  • Salt – as needed
  • Tandoori masala – 2 tsp
  • Coal – 1 piece

Procedure-

  • Boil the rice until 3/4th done. Strain and keep aside.
  • Grind green chilies and red chilies together in a mixer.
  • Heat oil, add ginger garlic paste and crushed chilies and cook until a nice aroma comes. 
  • Then put in the chicken reshas, cabbage and capsicum and cook them until soft. 
  • Now add all sauces, vinegar, ajinomoto, salt, tandoori masala and stir for 2 minutes. 
  • Add the boiled rice to this and cook covered until the rice is fully done.
  • Give a dam of coal and serve hot garnished with spring onion greens.

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One Comment


  1. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe

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