Shahi Paneer Masala

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Ingredients –

  • Paneer cubes – 200 g
  • Onion – 1 (finely chopped)
  • Tomatoes – 2 (finely chopped)
  • Chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Salt – to taste
  • Cashewnuts – 2 tsp
  • Kasuri methi – 1 tsp
  • Garam masala powder – 1/2 tsp
  • Cardamom powder – 1/2 tsp
  • Cream – 1/2 cup
  • Coriander leaves – 1 tsp
  • Butter – 2 tsp
  • Oil – 2 tsp
  • Water – 1/2 cup

Procedure –

  • Heat oil in a kadhai. Add onions, cashewnuts and tomatoes and cook until the tomatoes are pulpy.
  • Now add the chilli powder, coriander powder, turmeric powder and salt and cook until the masala leaves the oil.
  • Cool and grind it into a smooth paste adding water.
  • Heat butter and add kasuri methi, above grinded masala, garam masala powder, Cardamom powder and cream.
  • Saute for 2 minutes and finally add the paneer cubes.
  • Cook it covered for 10 minutes. Add water if required.
  • Garnish with cream and Coriander leaves and Serve hot with parathas.

 

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