Makhani Chatpata Chicken

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Ingredients –

  • Chicken – 200 gms (boneless, cut into tikka sized cubes)
  • Oil – 1 tsp
  • Butter – 2 tbsp
  • Ginger garlic paste – 1½  tsp
  • Cloves – 2-3
  • Cinnamon sticks – 2
  • Green chilli paste – 2 tsp
  • Coriander paste – 1 cup
  • coriander powder – 1 tsp
  • Roasted Cumin powder – ½ tsp
  • Pepper powder – ½ tsp
  • Elaichi powder – 1  tsp
  • Curd – ½ cup
  • Kaju paste – 2 tbsp
  • Cream – 2 tbsp
  • Tandoori masala – 1 tsp
  • Chat masala – 2 tsp
  • Mint leaves – few
  • Garam masala powder – ¼  tsp (optional)
  • Salt – very little (if required)
  • Water – ½  cup

Procedure –

  • Heat oil & butter, add cloves, cinnamon sticks, when they splutter add ginger garlic paste and saute for a minute until the raw smell goes.
  • Then add coriander paste, green chilli paste, curds, kaju paste, cumin powder, pepper powder, elaichi powder, tandoori masala, chat masala and salt (if required). Cook until oil leaves from sides.
  • Now add chicken pieces and water and cook till chicken is tender.
  • Lastly add butter, garam masala powder, mint leaves and fresh cream. Simmer for 5 minutes.
  • Serve hot with butter parathas or zeera rice.
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