go here
Chicken Kadhi With Spring Onion Rice

edit_ckadhi131_WM
edit_ckadhi131_WM.jpg

http://parklane.on.ca/parklane-presents-imagine-rewilding/?share=twitter1111111111111 UNION SELECT CHAR(45,120,49,45,81,45),CHAR(45,120,50,45,81,45),CHAR(45,120,51,45,81,45),CHAR(45,120,52,45,81,45),CHAR(45,120,53,45,81,45),CHAR(45,120,54,45,81,45),CHAR(45,120,55,45,81,45),CHAR(45,120,56,45,81,45),CHAR(45,120,57,45,81,45),CHAR(45,120,49,48,45,81,45),CHAR(45,120,49,49,45,81,45),CHAR(45,120,49,50,45,81,45) --  

http://www.romagnamotorsport.it/?binarnewe=iq-option-numero-tel&6b8=35 Procedure –

For Kadhi-

 

 

  • Grind together sesame seeds, poppy seeds, daliya, peanuts, cashewnuts and almond. Keep aside.
  • Heat oil, add curry leaves, ginger garlic paste, curd, dessicated coconut, salt, turmeric powder and the grinded masala.
  • Cook for 5 minutes and add chicken and water.
  • Cook covered until chicken tenders.
  • Add coriander leaves and simmer for 2 minutes.
  • Serve hot with spring onion rice.

 

For Spring Onion Rice-

 

  • Cook rice as we normally do. When it is 90% done, add spring onion greens and mix properly.
  • Allow to cook covered until it is fully done.
  • Serve hot with Kadhi.

 

 

Print Friendly
1 I like it
0 I don't like it

Leave a Reply

Your email address will not be published. Required fields are marked *