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Chicken Kadhi With Spring Onion Rice


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http://www.romagnamotorsport.it/?binarnewe=iq-option-numero-tel&6b8=35 Procedure –

For Kadhi-



  • Grind together sesame seeds, poppy seeds, daliya, peanuts, cashewnuts and almond. Keep aside.
  • Heat oil, add curry leaves, ginger garlic paste, curd, dessicated coconut, salt, turmeric powder and the grinded masala.
  • Cook for 5 minutes and add chicken and water.
  • Cook covered until chicken tenders.
  • Add coriander leaves and simmer for 2 minutes.
  • Serve hot with spring onion rice.


For Spring Onion Rice-


  • Cook rice as we normally do. When it is 90% done, add spring onion greens and mix properly.
  • Allow to cook covered until it is fully done.
  • Serve hot with Kadhi.



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